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Our Latest Reviews
Fig and Prosciutto
A delicious combination! Highly recommend!!
Grilled Salmon
Loved the Lemon grass flavor & the veggies were crisp!
Yellowfin Tuna and Pasta
A generous portion of rare tuna. Delicious and filling!
Fig and Prosciutto
The best pizza on the Cape!! My friend was crazy about it, so I tried it, and I'm hooked!! All fresh ingredients, and the different ingredients work perfectly with one another!
Cheese Pizza
Getting ready to order my birthday dinner! I am so grateful for so many delicious GF options! Thank you Wicked friends!
Grilled Salmon
I'm very particular about about salmon, and the grilled salmon was prepared just right - not overdone, very delicious!
Braised Short Ribs
OMG. I am a short rib snob and these were hands done the best I've ever had! I highly, HIGHLY recommend getting them! (The mashed potatoes were awesome too!)
Crispy Polenta and Parmesan Calamari
This is a Gluten Free TREASURE. So great to be able to enjoy excellent fried calamari without worry. The GF stuff is truly GF. And this is our favorite! (Along with the wings and the pizza and the arancini and...)
Brandt Beef Burger
Excellent burger and not overcooked! Note to self, takeout fries tend to be soggy 🙄 Great curbside service.
Cold Feta Spinach Dip
Everything on the menu is exquisitely created with health in mind!! A fan favorite of the cold feta spinach dip, the fig/prosciutto pizza, home made Caesar salad, and who can forget those yummy truffle fries!! Always a great experience dining in and for takeout!
PAST DRAWING WINNERS
February 2021:
Coming soon
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA