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Our Latest Reviews

Ekhartwell 2 days ago

Chicken Caesar Salad

Delicious! Nice flavor. Liked the added touch of the roasted red peppers and grilled bread

Amymildredflynn 6 days ago

Fig and Prosciutto

I drive so many miles, whenever I get the time to hang out on the Cape for the day, just for the fig & prosciutto pizza and the "wicked margarita!" My favorite!!!

Steve 10 days ago

Fig and Prosciutto

First time here. Shame on us. As an appetizer my wife and I shared a small Fig and Prosciutto pizza. Yum. The dough was crispy, and I feared it would be a bit chewy at the edges - but surprisingly the dough was crispy tender. They say they use natural non-GMO flour and a natural yeast.... whatever they do it makes for a fine pizza. Based on this small sampling, I would encourage everyone to try Wicked's pizza - even if it's just an appetizer for the table. You're welcome.

Sedaresa 27 days ago

Wicked Margherita

Wicked is our go to date night restaurant! We have tried numerous items on the menu and all are SO good! They are cooked perfectly, exactly to order, with so much flavor. The staff is friendly, service is great, and a relaxing environment!

Mamaosteen 6 days ago

Fig and Prosciutto

The Fig and Prosciutto pizza was the first thing I tried at Wicked along with some tasty beers. It was fantastic and lucky me had a few pieces to take home for later. Have been back with a larger group and tried more dishes including more pizza, always so good. Excellent whiskey menu and our server was so helpful and fun to talk too.

Morgpass 8 days ago

Fig and Prosciutto

Thoroughly enjoyed this flavorful pizza. Loved the healthy, fresh greens and figs, as well as, the option to modify and skip the prosciutto for a vegetarian option.

Rachelbarrejourney 11 days ago

Autumn Butternut and Goat Cheese

Insanely delicious and flavorful meal as always! Wicked has amazing food and cocktails!

Vavob 30 days ago

Fig and Prosciutto

This pizza is amazing! We always order it as a starter .... best one anywhere!



PAST DRAWING WINNERS

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA