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Wine, Beer, Curbside
White Wines Bottles To Go
Prosecco, Adami, DOC Treviso, Italy
Delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.
Pinot Grigio, Casalini, Italy 16
Crisp and lively, with flavors of peach, pear and clementine. Slightly dry with some minerality and lemon spritz character. A refreshing wine that's easily drinkable, but also great with food pairing.
Huber, Zweigelt Rose, Austria '17
A semi-dry rose with aromas of red berries, blossom honey. Well rounded with a slight creamy finish. Produced from the Huber Family, with over 220 years of wine producing and growing roots.
Riesling, Dr. Hermann, Mosel, Germany '17
Sweet, fresh and fruity on the palate, with some herbs and stone fruit essence on the nose. A light body and lively acidity compliments the sweetness .
Sauvignon Blanc. Satellite, Marlborough, New Zealand '17
Tangy, with passion fruit and peach flavors that are intense at the core. Offers whiffs of floral and lemon verbena on the finish.
Chardonnay, De Wetshof Limestone Hill, South Africa '17
Farming in the heavy clay soils rich in limestone allow for the crisp and also complex flavors of this Chardonnay. Notes of grapefruit and nuts shine through in the flavor, with a balance of nuanced elegance and delicate ripeness. ..A very unique chardonnay.
Chardonnay, Raeburn, Russian River Valley, CA '17
This chardonnay shines through with flavors of pear, apple, and nectarine on the palate. The fruity aromas combined with toasted oak elements, and a soft touch to the palate make this wine a well balanced choice to sip alone, or with food.
Gruner Veltliner, Weingut Marcus Huber, Traisental, Austria 17
Medium green yellow; pure pepper on the nose, hinting at typical Grüner spiciness, aromatic herbs and yellow fruit, dense and complex on the palate
White Blend, Badenhorst Curator, Swartland, South Africa 16
Made primarily with Chenin Blanc, this blend was slow fermented naturally, creating flavors of dried peaches, apricots, and ripe citrus. Grapes in this wine are grown from granite and slate soil vineyards.
Red Wine Bottles To Go
Pinot Noir, Garnet, Monterey, CA '16
Opens up with blackberry and macerated cherry notes followed up by layers of clove, and vanilla. An earthy smokiness is offset nicely by the richness of fruit on the palate.
Malbec, Proemio, Mendozza, Argentina '14
Bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish,
Cusumano, Nero D'Avola, Sicily, Italy '17
Moderately acidic and light bodied, with fresh red and blackberry aromas, firm tannins, and plummy spice flavors. Some bitter chocolate notes and sweet black fruit flavors add to the character , creating a harmonious finish.
Pinot Noir, Steel, Santa Barbera County, CA '13
The velvety nose yields a strawberry / perfume quality backed by straw accents. Dried cherries lead the palette, followed by hints of wild strawberries. A lovely florality shines before ending on a spicy note.
De Martino, Cabernet Sauvignon, Chile '15
Ripe fruit aromatics including black currants, blueberries and cassis backed with spicy and savory notes. Palate is vivid with a clear fruit definition, soft tannins and balanced acidity. Organically grown grapes.
Caldora, Montepulciano, Italy '15
Ruby red with garnet reflections. Intense, and persistent with red fruit, plum flavors, and hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent
San Felice, II Grigio, Chianti Classico Riserva '14
Deep ruby red colour. Aroma: intense and persistent with the typical notes of sweet violet and wild red berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with an aromatic complexity that originates from a delicate dosing of wood.
Zinfandel, Boneshaker, Lodi, CA '14
Brings out aromas of dried plums, and black cherry jam, with flavors of blackberry, dark chocolate, and licorice. Bracing tannins, but smooth on the finish with blueberry and spice notes.
Elderton, Shiraz, South Australia '14
Mid to full bodied blend with flavors of plum, cherry, cassis, and hints of vanilla. Pours a deep purple color. Using 85% Shiraz to 15% Cabernet, this winemaker follows common Australian tradition, where the two varietals are thought to be made for blending together
Honoro Vera, Merlot, Spain 15
Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors.
Beer and Cider
Artifact Feels Like Home (Cider)
This fruity and unfiltered cider is our homebody. Fermented on rum-soaked oak chips and blended with fresh juice, this cider is balanced and smooth, and pairs best with late night bonfires.
Artifact Magic Hour (Cider)
We believe in magic — in that feeling of possibility when the work day is behind you and the horizon is in front of you. Light and tannic, this easy-drinking cider tastes like sunsets and city skylines.
Castle Island American Lager
American Lager is light and crisp, and will have you reaching for another sip. So kick your feet up, breathe easy, and crack into a can of this liquid bliss.
Castle Island White Ale
Brewed with Valencia orange and coriander, this bright, beautiful award-winning American White Ale will send your thoughts straight to the orange grove. Peel back the layers and you'll find a little spice, a touch of sweetness, and a tangy crispness that blend together for an easy-drinking, sun-drenched sipper.
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We can sell wine by the bottle now curbside! Order with your food.
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