Wine & Beer List

Made from 100% Clera grapes; handcrafted with care to capture ultra-fresh flavors and floral fragrance with some crisp effervescence. 
Delicate floral notes combined with fruity aromas make for a great match for a wide variety of cuisine, or also to be enjoyed on its own.

Crisp and lively, with flavors of peach, pear and clementine. Slightly dry with some minerality and 
lemon spritz character. A refreshing wine that's easily drinkable, but also great with food pairing.

A semi-dry rose with aromas of red berries, blossom honey. Well rounded with a slight creamy finish. Produced from the Huber Family, with over 220 years of wine producing and growing roots.

Sweet, fresh and fruity on the palate, with some herbs and stone fruit essence on the nose. A light body and lively acidity compliments the sweetness .

Tangy, with passion fruit and peach flavors that are intense at the core. Offers whiffs of floral and lemon verbena on the finish.

Farming in the heavy clay soils rich in limestone allow for the crisp and also complex flavors of this Chardonnay. Notes of grapefruit and nuts shine through in the flavor, with a balance of nuanced elegance and delicate ripeness. ..A very unique chardonnay.

Medium green yellow; pure pepper on the nose, hinting at typical Grüner spiciness, aromatic herbs and yellow fruit, dense and complex on the palate.

Light bright golden color, with notes of ripe pear and nectarine,. Finishes with a refreshingly bitter pear skin note.

Bright purple in color, with fruit forward aromas of fresh plums, raspberries, cherries, and some violet notes.

The velvety nose yields a strawberry / perfume quality backed by straw accents. Dried cherries lead the palette, followed by hints of wild strawberries. A lovely florality shines before ending on a spicy note.

Ripe fruit aromatics including black currants, blueberries and cassis backed with spicy and savory notes. Palate is vivid with a clear fruit definition, soft tannins and balanced acidity. Organically grown grapes.

Ruby red with garnet reflections. Intense, and persistent with red fruit, plum flavors, and hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent

Brings out aromas of dried plums, and black cherry jam, with flavors of blackberry, dark chocolate, and licorice. Bracing tannins, but smooth on the finish with blueberry and spice notes.

Mid to full bodied blend with flavors of plum, cherry, cassis, and hints of vanilla. 
Pours a deep purple color. Using 85% Shiraz to 15% Cabernet, this winemaker follows common Australian tradition, where the two varietals are thought to be made for blending together

Ruby red with garnet reflections. Intense, and persistent with red fruit, plum flavors, and hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent

A homage to the 26th Master of Wine Michael Broadbent. A style of Napa Cabernet made in the style that made the region famous. Elegant, balanced, The wine is dark with aromas of Cassis, plum and, anise. The palate displays rich cherry and blackberry flavors with just the right amount of fresh acidity and toasty spice.

Ruby red color with balanced fresh and fruity profile. Slightly tannic on the finish. Aged in Oak casks for about 3- 6 months.

Originating out of the great chateaus of Bordeax, France, this wine has been cultivated in CA to match the original vine stocks to produce this wine. Notes of black cherry and vanilla are picked up, with smooth tannins on the finish.

Full of bright cherry notes, blackberry, vanilla, and oak, with a touch of earthiness. Light to medium bodied.

Lightly fruited ale, made from wild Maine blueberries and Northwest US hops. Biscuit malt gives this beer a nice crisp and light-bodied feel

Made with a blend of two row pale malt and caramel 60. Made primarily with traditional German hops to give it flavor and a dry finish

A polished golden colored ale with a hint of toasted malt and a clean finish. Light bodied and easy drinking, with just enough flavor. ABV 4.9%

An IPA utilizing a blend of American grown hop varieties. Flavors of tropical mango, guava, pineapple, and peach are picked up. A relatively light bodied IPA with lots of flavor.

All of the qualities of a nice hearty IPA, but in gluten free version! Made with Azacca, Centennial, and Eureka hops. Picks up flavors of passionfruit, mango, and pine. ABV 8%

16 oz can

An interpretation on a Belgian style wit bier made with Curacao orange peel. Light bodied, slightly cloudy in appearance, and very refreshing. ABV 5%

A golden ale aged in bourbon barrels for six weeks. Pleasantly smooth and robust with some flavors of vanilla and charred oak. ABV 8.2%