Menu

Lightly marinated, 9 oz., sliced topped with an Argentinian Chimichurri, roasted potatoes, pan flashed garlic spinach.

Chipotle sauce, roasted red peppers, red onions, mozzarella, chicken, finished with a Cilantro aioli.

Our version of the Margherita pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauce

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, youll need a fork for this one

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula

Applewood smoked bacon, roasted apples, goat cheese, butternut squash pure mozzarella, and fresh sage

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbs

Tender braised sirloin, pork and pancetta, creamed tomato ragu, fresh pasta Reggiano Parmesan, topped with fresh ricotta cheese and herbs

Local sea scallops and parmesan cracked potatoes, baby spinach over pancetta and cauliflower puree. (GF)

Semi-boneless natural raised chicken roasted with a honey lemon thyme glaze 
green beans, Quinoa and rice pilaf
(Gluten Free)

Braised tender, topped with roasted red peppers, shiitake mushrooms in a Port wine demi glace
served with Yukon mashed potatoes, green beans

Hand-made gnocchi pan-bronzed with Brussel sprouts, shiitake mushrooms, brown butter, parmesan over parsnip puree

This tender and juicy cut is often described as a cross between tenderloin and sirloin 
served with cracked potatoes, roasted Brussel sprouts with Port wine demi glace

Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Now Gluten Free....Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables, gluten free soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

Naturally raised grilled chicken breast, roasted butternut squash, warm quinoa, 
bacon, goat cheese, sliced apples, arugula 
and baby kale, candied almonds, dried cranberries with champagne vinaigrette

All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread

Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuce

Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuce