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Crispy potato crusted local haddock served with a garlic cream, mashed potatoes, carrots, and broccoli

Cheese sauce, mozzarella, sliced steak, roasted red peppers, cremini mushrooms, topped with crispy red onions straw

Our version of the Margherita pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese
GF $ 19

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle
GF $ 19

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives
GF $ 20

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauce
GF $ 20

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce
GF $ 19.00

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, you'll need a fork for this one
GF $ 21

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze
GF $ 21

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula
GF $ 25

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbs
GF $ 25

Tender braised sirloin, pork and pancetta, creamed tomato ragu, fresh pasta Reggiano Parmesan, topped with fresh ricotta cheese and herbs

Semi-boneless natural raised chicken roasted, over pappardelle pasta alfredo 
Available with Gluten free pasta (add $ 1.50) 
(Gluten Free)

Braised fork-tender, topped with port wine demi-glace,
roasted red peppers, cremini mushrooms over mashed potatoes, green beans and carrots

This tender and juicy coulotte cut is naturally raised and often described as a cross between tenderloin and sirloin 
served with cracked potatoes, broccoli and carrots with Port wine demi glace
(Gluten Free)

Seared natural pork medallions with pineapple vanilla chutney, port wine demi and mashed potatoes, green beans

Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Now Gluten Free....Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables, gluten free soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

Naturally raised chicken grilled, roasted beets, goat cheese, orange segments, quinoa, arugula, and baby kale, candied nuts

All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread

Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuce

Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuce