Menu

Pasta, lobster, fruit wood smoked bacon, diced tomatoes, parmesan crostini 
topped with cremini mushrooms, green beans, carrots
GF $ 32.00, no crostini

Goat cheese and caramelized onion tart, topped with lobster salad, cherry tomatoes with baby salad greens.

Mozzarella, parmesan, tomatoes, spinach, shrimp, crispy pancetta, fresh basil

Our version of the Margherita pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese
GF $ 19

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle
GF $ 19

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives
GF $ 20

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauce
GF $ 20

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce
GF $ 19.00

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, you'll need a fork for this one
GF $ 21

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze
GF $ 21

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula
GF $ 25

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbs
GF $ 25

Tender braised sirloin, pork and pancetta, creamed tomato ragu, fresh pasta Reggiano Parmesan, topped with fresh ricotta cheese and herbs

Local sea scallops and parmesan cracked potatoes, baby spinach over pancetta and cauliflower puree. (GF)

Semi-boneless natural raised chicken roasted, house BBQ sauce 
mixed summer vegetables, with a potato 
and corn salad
(Gluten Free)

Braised tender topped with port wine demi-glace, cremini mushrooms, red peppers over mashed potatoes and green beans and carrots

This tender and juicy cut is often described as a cross between tenderloin and sirloin served with cracked potatoes, buttered green beans and carrots with Port wine demi-glace. (Gluten Free)

Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Now Gluten Free....Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables, gluten free soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

Naturally raised chicken grilled, roasted beets, goat cheese, orange segments, quinoa, arugula, and baby kale, candied nuts

All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread

Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuce

Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuce