Grilled Club Steak Chimichurri
$28Lightly marinated, 9 oz., sliced topped with an Argentinian Chimichurri, roasted potatoes, pan flashed garlic spinach.

Dinner Entrees available after 4:00 PM Monday-Friday Available all day Saturday and Sunday
See Order Online for live menu and availability.
Changes regularly, please ask your server or check our online ordering for most updated specials. Available during lunch service hours only.
Our pizza dough is made with Non GMO Italian Caputo Flour, purified water and natural, wild yeast, baked in a 600 degree stone hearth oven. We have a proprietary 200 year old starter and use no commercial yeast in this dough.
Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions on our composed pizzas in order to experience the pizzas as the chefs intended.
13-1/2 Inch average. Our pizzas are well topped.
Full size pizzas available as gluten free option (GFM) add $2
(Minute gluten cross contamination is possible as we are a scratch kitchen)
House made marinara sauce, mozzarella, and parmesan. We cannot be responsible for bad combinations
Dinner entrees are served after 4:00 pm
Trace amounts of gluten cross contamination is possible as we are a scratch kitchen
Substitute: Quinoa Cake (nc); Organic Salmon $5; Scallops $7.50; Club Steak 4 oz $4/ 8 oz $8
Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)
Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)
We are offering our full menu except for dinner entrees during lunch hours.
Curbside is only available after 4:00 PM
Take out orders during weekend lunch.