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DinnerDinner

Dinner

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Dinner

Chefs Dinner Special

Please inquire about our ** Chefs Dinner Special **
We change our specials every Friday evening and run them through Thursday evening.

Dinner Special

$28

Steak & Wild Mushroom Risotto -
Grilled club steak served over a cremini and oyster mushroom risotto. Topped with a roasted tomato and olive tapenade

GF
Dinner Special
Featured
 

Pizza Special

$22

Beef Short Rib Pizza -
Garlic cream, Parmesan, mozzarella
braised short rib, caramelized onion, cremini mushrooms, and roasted red peppers

gfm
Pizza Special
Featured
11 pop
 

Small Plates

Crispy Polenta and Parmesan Calamari

$11

With fried banana peppers, marinara sauce and basil aioli

GF
Crispy Polenta and Parmesan Calamari
11 pop
 

Hong Kong Chicken Skewers

$11

Boneless grilled thigh, finished with our honey ginger and soy glaze, sweet chili sauce and cucumber salad

GF
Hong Kong Chicken Skewers
11 pop
 

Fire Kissed Wings

$12.50

1 lb. Jumbo 
Choice of:
Ranch (Dry Rubbed) with side of buffalo sauce Northwoods BBQ (Dry Rubbed) with roasted garlic aioli

GF
Fire Kissed Wings
 

Wickedly Deviled Eggs

Lemon chive filling, topped with black garlic aioli and pickled mustard seeds

6 halves $74 halves $5
GF
Wickedly Deviled Eggs
 

Fried Artichokes

$10

Parmesan crusted with roasted garlic aioli pickled red onions, banana peppers

GFVG
11 pop
 

Basket of Flat Bread

$4

Fresh baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce

Warm or Chilled Spinach Feta Dip (GF,V) $5Red Pepper and Garlic Hummus (GF,V) $5Gluten Free with Modifications +$1
VGgfm
Basket of Flat Bread
 

Soup of the Day

$6.50
gfm
1 review
 

Tuna Tartare **

$13

Raw tuna layered with carrots, cucumbers sriracha aioli, avocado and wonton chips

gfm
Tuna Tartare **
 

Pancetta Arancini

$9

Risotto croquettes with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce

Pancetta Arancini
 

Roasted Delicata Squash and Ricotta

$13

Roasted and drizzled with maple, cider and balsamic glaze, candied pecans, dried cranberries topped with fresh ricotta and fresh sage

GF
Roasted Delicata Squash and Ricotta
11 pop
 

Prosciutto Wrapped Asparagus

$13

Asparagus wrapped in prosciutto, roasted with gruyere and parmesan

gfm
Prosciutto Wrapped Asparagus
 

Wicked Meatballs

$8

Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta

GF
Wicked Meatballs
 

Parmesan Truffle Fries

$6.50

Tossed with truffle salt and parmesan cheese

GFVG
 

Fresh Potato Fries

$5

Hand-cut fresh potatoes

GFVG
Fresh Potato Fries
 

Sweet Potato Fries

$6.50
GFVG
 

Individual Fig and Proscuitto Pizza

$12.50

Prosciutto di Parma, Fontina cheese, fig purée
baby arugula, diced figs finished 
with balsamic glaze. (smaller size)

 

Salads

Organic Greens Salad

$8.50

A blend of organically grown baby greens, cherry tomato, carrots, cucumber

Small $8.50Large $11
GFVG
Organic Greens Salad
 

Caesar Salad

Hearts of organic Romaine, Parmesan Reggiano, house croutons

Small $10Large $14
gfm
 

Roasted Beet and Quinoa Salad

$14

Roasted beets, goat cheese, orange segments, quinoa, arugula and baby kale, candied almonds drizzled with balsamic vinaigrette

GF
Roasted Beet and Quinoa Salad
 

Fire Kissed Pizzas

Our pizza dough is made with Non GMO Italian Caputo Flour, purified water and natural, wild yeast, baked in a 600 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. 
13-1/2 Inch average. Our pizzas are well topped. 
Full size pizzas available as gluten free option (GFM) add $1.50 
(Minute gluten cross contamination is possible as we are a scratch kitchen)

Wicked Margherita

$19

Our version of the Margherita pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese

VG
Wicked Margherita
1 review
1 review
 

Grilled Portabella and Spinach

$19

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle

VG
Grilled Portabella and Spinach
 

Grilled Vegetable & Goat Cheese

$20

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives

VG
 

Smokehouse

$19

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauce

Indiv. Size $13
Smokehouse
 

Buffalo Chicken

$19

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce

Buffalo Chicken
 

The Chubby Sicilian

$21

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, youll need a fork for this one

The Chubby Sicilian
 

Fig and Prosciutto

$20

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze

Fig and Prosciutto
5 reviews
5 reviews
 

Scallop BLT

$23

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula

Scallop BLT
 

Autumn Butternut and Goat Cheese

$20

Applewood smoked bacon, roasted apples, goat cheese, butternut squash pure mozzarella, and fresh sage

gfm
Autumn Butternut and Goat Cheese
1 review
11 pop1 review
 

Steak Fiorentino

$24

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbs

Steak Fiorentino
 

Create Your Own Pizza

Cheese Pizza

$13.50

House made marinara sauce, mozzarella, and parmesan. We cannot be responsible for bad combinations

Caramelized Onions +$2Kalamata Olives +$2Roasted Red Peppers +$3Roasted Garlic Confit +$2Roasted Tomatoes +$2.50Cremini Mushrooms +$2.50Red Raw Onions +$1.50Cooked Baby Spinach +$2Fresh Arugula +$2Fresh Basil +$1.75Substitute Yellow Pepper Sauce +$2Substitute Basil Pesto +$2Premium Pepperoni (Nitrate Free) +$4.50House Made Pork Sausage Ground (Natural, Hormone/antibiotic free) +$3.50Wicked Meatballs (Natural, Hormone/antibiotic free) +$3.50Applewood Bacon +$3.75Chicken +$3.50Feta Cheese +$3.25Extra Mozzarella Cheese +$1.75Fresh Mozzarella +$3Vegan Mozzarella +$2Spinach Ricotta +$3
VG
Cheese Pizza
 

Dinner Entrees

Dinner entrees are served after 4:00 pm Monday-Saturday 
Served after 3:00 pm Sunday. 

Trace amounts of gluten cross contamination is possible as we are a scratch kitchen

Bolognaise Pappardelle

$21

Tender braised sirloin, pork and pancetta, creamed tomato ragu, fresh pasta Reggiano Parmesan, topped with fresh ricotta cheese and herbs

Available with Gluten free pasta +$1.50
gfm
Bolognaise Pappardelle
 

Grilled Salmon

$27

Organic raised salmon with blackberry and honey glaze, cucumber salsa over coconut jasmine rice with asparagus

GF
Grilled Salmon
Featured
 

Native Cod

$24

Local Cod served over potato pancake with asparagus finished with a sherry beurre blanc and cremini mushrooms

GF
Native Cod
 

Pan-Seared Scallop Risotto

$26

Local sea scallops over leek and gala apple risotto with roasted Delicata squash

gfm
Pan-Seared Scallop Risotto
11 pop
 

Fire Roasted Chicken

$22

Semi-boneless natural raised chicken served over braised red cabbage and Yukon mashed potatoes asparagus and an apple cider and chicken jus

GF
Fire Roasted Chicken
 

Braised Beef Short Ribs

$26

Braised tender, served with Yukon mashed potatoes, roasted carrots and broccoli with a Port wine demi glace

GF
Braised Beef Short Ribs
 

Brandt Natural Club Steak

$27

This tender and juicy cut is often described as a cross between tenderloin and sirloin served with potato pancake, roasted carrots and broccoli with Port wine demi glace

GF
Brandt Natural Club Steak
 

Salad Entrees

Substitute: Quinoa Cake (nc); Organic Salmon $5; Scallops $7.50; Club Steak 4 oz $4/ 8 oz $8

Chicken Caesar Salad

$17

Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread

Gluten Free with Modifications +$0.75Gluten Free Modified +$0.75
gfm
Chicken Caesar Salad
1 review
1 review
 

Organic Salmon and Citrus Salad

$21

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

GF
Organic Salmon and Citrus Salad
 

Miso Chicken Soba Noodle Salad

$17

Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

gfm
Miso Chicken Soba Noodle Salad
 

Chicken, Beet and Quinoa Salad

$19

Grilled chicken, roasted beets, goat cheese, orange segments, quinoa, arugula and baby kale, candied almonds drizzled with balsamic vinaigrette

GF
Chicken, Beet and Quinoa Salad
 

Burgers and Sandwiches

Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)

Black Bean Quinoa Cake Sandwich

$13

House made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on multigrain bread

VGgfm
 

Build Your Own Burger or Chicken Sandwich

Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)

Brandt Beef Burger

$13.50

Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuce

gfm
Brandt Beef Burger
 

Grilled Chicken Sandwich

$12

Natural grilled chicken breast (Antibiotic and hormone free), with lettuce

gfm
 

Add-On Options

American Cheese

$0.75
 

Swiss

$1
 

Cheddar

$1
 

Gorgonzola

$1
 

Applewood Bacon

$2
 

Fried Egg

$1.25
 

BBQ Sauce

 

Vine-Ripe Tomato

$1
 

Raw Red Onions

$0.75
 

Cremini Mushrooms

$1.50
 

Caramelized Onions

$1
 

Chili Aioli

$0.75
 

Roasted Garlic Confit

$1
 

Avocado

$1.50
 
gfmGluten Free Modified
GFGluten-Free
VGVegetarian
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Location

Mashpee35 South St Mashpee, MA 02649(508) 477-7422
Mon - Tue: 11:30 am - 8:30 pm
Wed - Thu: 11:30 am - 9:00 pm
Fri - Sat: 11:30 am - 9:30 pm
Sun: 12:00 pm - 8:30 pm
Wicked Restaurant and Wine Bar
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