Dinner Special
$28Steak & Wild Mushroom Risotto -
Grilled club steak served over a cremini and oyster mushroom risotto. Topped with a roasted tomato and olive tapenade

Please inquire about our ** Chefs Dinner Special **
We change our specials every Friday evening and run them through Thursday evening.
Our pizza dough is made with Non GMO Italian Caputo Flour, purified water and natural, wild yeast, baked in a 600 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended.
13-1/2 Inch average. Our pizzas are well topped.
Full size pizzas available as gluten free option (GFM) add $1.50
(Minute gluten cross contamination is possible as we are a scratch kitchen)
House made marinara sauce, mozzarella, and parmesan. We cannot be responsible for bad combinations
Dinner entrees are served after 4:00 pm Monday-Saturday
Served after 3:00 pm Sunday.
Trace amounts of gluten cross contamination is possible as we are a scratch kitchen
Substitute: Quinoa Cake (nc); Organic Salmon $5; Scallops $7.50; Club Steak 4 oz $4/ 8 oz $8
Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)
Served on a brioche roll with hand cut fresh potato fries or pasta salad
Available on GF bun (add $1.50); Sweet Potato Fries (add $1.50)