Dinner

Our version of the Margherita pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauce

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, youll need a fork for this one

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula

Applewood smoked bacon, roasted apples, goat cheese, butternut squash pure mozzarella, and fresh sage

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbs

Tender braised sirloin, pork and pancetta, creamed tomato ragu, fresh pasta Reggiano Parmesan, topped with fresh ricotta cheese and herbs

Local Cod served over potato pancake with roasted brussles sprouts finished with a red pepper beurre blanc and cremini mushrooms

Local sea scallops over leek and gala apple risotto with roasted butternut squash

Semi-boneless natural raised chicken served over braised red cabbage and Yukon mashed potatoes roasted Brussels sprouts and an apple cider and chicken jus

Braised tender, served with Yukon mashed potatoes, roasted carrots and broccoli with a Port wine demi glace

This tender and juicy cut is often described as a cross between tenderloin and sirloin served with potato pancake, roasted brussels sprouts with Port wine demi glace

Naturally raised, grilled chicken, organic hearts of Romaine, Parmesan Reggiano, olives and roasted red peppers and our house made flatbread

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

Grilled chicken, roasted beets, goat cheese, orange segments, quinoa, arugula and baby kale, candied almonds drizzled with balsamic vinaigrette

Natural beef, grilled over applewood (Antibiotic and hormone free), with lettuce