Fire Kissed Pizzas
Our pizza dough is made with Non GMO Italian Caputo Flour, purified water and natural, wild yeast, baked in a 600 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended.
13-1/2 Inch average. Our pizzas are well topped.
Full size pizzas available as gluten free option (GFM) add $1.50
(Minute gluten cross contamination is possible as we are a scratch kitchen)