We pride ourselves in using as many organic ingredients as possible to ensure our guests the healthiest, best quality meals. All of our produce, cheeses, and hormone free meats are sourced directly from New England whenever possible.
Wicked pizzas are hand stretched every day using slow fermented pizza dough (No Commercial Yeast) and topped with local produce, cheese, meats and house-made sauces. Our dough is low in fat, with no added oil. Guests can enjoy watching the pizzas cook in our open kitchen’s 700-degree stone hearth oven.
Along with our regular menus, our chefs work hard to create exciting specials each week, utilizing the freshest seasonal ingredients, so there is always something new to try.